Beer

←DRINK/WHISKEY / COCKTAIL / BEER / WINE

Stiegl Goldbräu 6
This lager boasts an unrivaled, well-rounded, balanced, and wonderfully
thirst-quenching flavor. It is mildly hopped, with a typically refreshing beer
bouquet, golden color, a magnificent fine head, and pleasant aftertaste.
An L&E staff favorite.
Stiegl, Salzburg, Austria {Golden Lager, 4.9% ABV}

Old Style 3
Old Style employs the traditional brewing skills of the German craftsman.
Kraeusened and well carbonated, Old Style is a beer that revives the crisp
rich freshness of a classic Pilsner: light in color and body, medium in aroma
and bitterness, full flavored with a delicate aftertaste.
Milwaukee, WI {Pilsner, 4.64% ABV}

Kinslahger New World Wheat 6
American style wheat lager, evoking memories of freshly baked bread.
Kinslahger Brewing Co. Oak Park, IL {Lager, 4.5% ABV}

Chimay Première Red 12
This copper-colored ale boasts flavors of apricots, brown sugar and nutmeg.
Brewed since 1982, Chimay Première is the first beer ever produced by the
Trappist monks of Notre-Dame de Scourmont Abbey in Belgium.
Bières de Chimay, Belgium {Belgian Dubbel, 7% ABV}

Odell Meyer Lemon Blonde 7
Growing up in California, Doug Odell always enjoyed the Meyer lemons
growing in his parent’s backyard. A cross between an orange and a lemon,
Meyers are fragrant and slightly sweeter than regular lemons. This blonde
ale has a splash of Meyer lemon juice as well as some lemons from the Odell
Family tree, giving it a fresh fruity aroma, bright citrus character, and a
refreshing crisp finish.
Odell Brewing Co. Fort Collins, CO {American Blonde Ale, 5.2% ABV}

New Belgium La Folie 8
La Folie Wood-Aged Biere is New Belgium's original wood-conditioned beer,
resting in French Oak barrels between one and three years before being
bottled. La Folie emulates the spontaneous fermentation beers of beloved
Flanders with sour apple notes, a dry effervescence, and earthy undertones.
New Belgium Brewing, Fort Collins, CO {Flemish-style Oud Bruin, 6.0% ABV}

Marz Mangifera Flux
Aged with brett and Champagne yeast, this collaboration with 4 Hands
Brewing is an extremely smooth, vibrant and full-bodied sour perfect for
sipping outside on our patio. The addition of mango is complemented by
flavors of lemongrass, melon, and peach trees, while the Champagne yeast
provides a light sweetness and green apple note.
Marz Community Brewing/4 Hands Brewing, Chicago IL {Berliner Weisse w/
Mango, 5% ABV}

Logsdon Table Bretta 8
Table Bretta combines classic saison yeast esters and spicy hops for a dry
and effervescent session ale. Secondary fermentation in the cask with select
Saccharomyces and Brettanomyces yeasts allow this beer to be enjoyed now
or grace your Table with greater complexity in the future.
Logsdon Farmhouse Ales, Hood River, OR {Saison/Farmhouse Ale, 4.8% ABV}

Prairie Vape Tricks 8
This delicious critique of vaping culture is a kettle-soured golden ale that has
been conditioned on sweet cherries for about a month. The result is a bright ruby
colored, cherry forward, tart summer slammer that is sure to be a crowd pleaser.
Prairie Artisan Ales, Krebbs, OK {American Wild Ale, 5% ABV}

 

BEER + SHOT COMBOS

Metropolitan Krankshaft Kolsch + Ezra Brooks 8

Stiegl Goldbräu + Evan Williams Single Barrel 14

JK Scrumpy’s Organic Cider + Hillrock Estate Salera Aged Bourbon 18

Marz Barrel-Aged Super Piña Collider + 1792 Small Batch 31