Saturday Sausage Shop – Oct 05
October 4, 2013
Foie Gras Sausage, Braised Sweetbreads, Klug Farm Apple Jam, Madeira Reduction
Smoked Hog Jowl Knackwurst, German Potato Salad, Dijonaise, Micro Celery
Cheddar Bratwurst, Four Year Cheddar, Roasted Onion, Dijon Mustard
Polish Sausage, Sauerkraut, Yellow Mustard
all sausages served with House Made Potato Chips.
Saturday Sausage Shop is a weekly ‘pop-up’ restaurant focusing on encased meats created by Longman & Eagle sous chef MATTHEW ‘SKITTLES’ SLIWINISKI, the SSS @ OSB opens every Saturday at eleven AM, rain or shine, with a changing weekly menu, featuring sausages (available to eat at the OSB or to go) that will be available while supplies last.