Sunday Donut Shop
October 4, 2013
As a companion to our weekly ‘Saturday Sausage Shop’, we’re pleased to introduce a ‘Sunday Donut Shop’ pop-up, in this case focusing on – you guessed it – donuts. Created by Longman & Eagle sous chef Vincent Knittel in collaboration with L&E pastry chef Jeremy Brutzkus, the SDS & OSB opens every Sunday, rain or shine, at 9am and will featuring a changing weekly selection focusing on classics, as well as seasonal inspired varieties, while supplies last. The donuts, as well as Benjamin Teas and Dark Matter Coffee, are available for eating in or to go.