June 12, 2014
Land and Sea Dept. is pleased to be partnering with Portland-based photozine Various Creative, in hosting their Chicago launch party. The event takes place at the Off Site Bar at Longman & Eagle on Friday, June 27th.
Various Creative is a print-based project, one that uses a single quote per issue as creative inspiration for their broadly assembled contributors. (In this case, for Various ‘Three’, the quote is from Shel Silverstein.) The results are clean and refreshing – art and works created solely for the very sake of creating. Various sets itself apart by being a highly visual, physical and visceral offering in an increasingly digital, vapid world.
The launch event is free and open to the public.
Various Creative Chicago Launch
@ The Off Site Bar, at Longman & Eagle
7pm – 10pm
Categories art & design, photography
June 4, 2014
Longman & Eagle is pleased to announce the launch of a new café menu, “Ends”, offered exclusively from the Off Site Bar (or “OSB”) every weekend. Chef Jared Wentworth’s new menu will be available on Saturday and Sundays from nine am to three pm.
The menu offerings are largely focused on portability, offering guests the option to order and eat quickly, either at the OSB (and its connecting patio), or on the go.
The initial menu includes:
with Breakfast Sausage and Cheddar, on a House Made English Muffin
Fried Bologna Sandwich
With Sunny Side Egg, Sweet & Spicy Pickles and Sharp Cheddar
Ham & Manchego Sandwich
with Grain Mustard, on a Demi Baguette
With Werp Farm Greens and Green Goddess Dressing
Pulled Slagel Family Farm Pork Sandwich
With Pickled Watermelon Rind, Coleslaw and House Made BBQ Sauce
Categories chef jared wentworth, OSB
May 27, 2014
$1 OLD MILLS!!!
$2 CABIN STILLS!!!!
LATE NIGHT SNACK ATTACK AFTER 10PM
Categories Featured, mondays, OSB
May 22, 2014
We were fortunate enough to secure a (one!) keg of Evil Twin’s coveted Imperial Doughnut Break beer, which we’ll be tapping this coming Sunday morning, in conjunction with our weekly Sunday Donut Shop pop up.
The beer is an Imperial Porter, topped off with an “insane amounts of doughnuts.” We’ll be offering it by the glass for $8, and will also have cans of Evil Twin’s Bikini Beer and Hipster Ale at $4 and $6 respectively.
Categories beer, OSB, sunday donut shop
May 22, 2014
When Eric Hobbs (Founder, Penrose Brewing) was working for Goose Island Beer Company, he had a brewer back out on a beer dinner. That’s where Tom Korder (Brewmaster, Penrose Brewing) comes in. Korder, then a young brewer for Goose, walked in the door ready to work.
“I was nervous, because he looked like a young kid who was barely old enough to drink,” Hobbs said. “Sure as hell, man, the dude delivered.”
That’s when Hobbs knew he had found his business partner. Penrose began selling their Belgian-inspired ales to a small client base this past March. Located in Geneva, IL, they work out a 14,000 square foot facility, which includes a 2,000 square foot taproom. Their two lead beers, a Belgian Single called Proto Gradus and a Belgian Pale called P-2, have been accepted with open arms (or mouths, you could say).
Longman & Eagle was one of the first restaurants to serve Penrose beer, on tap. Currently featuring Proto Gradus on our draft list, we’ve become big supporters of their food-centric beers.
Recently L&E Bar Manager Phil Olson sat down with Eric Hobbs to chat about the past, present, and future of Penrose. You can read the whole conversation below…
Read More »
Categories bar manager phil olson, beer, local beer, local flavor, written by Sarah O'Niell
May 21, 2014
Our ‘Sunday Donut Shop’ pop-up is still in full effect. Created by Longman & Eagle sous chef Vincent Knittel in collaboration with L&E pastry chef Jeremy Brutzkus, the SDS @ OSB opens every Sunday, rain or shine, at 9am and will featuring a changing weekly selection focusing on classics, as well as seasonal inspired varieties, while supplies last. The donuts, as well as Rare Tea Cellar Tea and Dark Matter Coffee, are available for eating in or to go. Stop in this Sunday and enjoy a donut on the OSB patio.
Categories Featured, OSB, pastry chef jeremy brutzkus, sous chef vincent knittel
May 15, 2014
Longman & Eagle is pleased to welcome Small Room Collective on Friday, May 16th.
Small Room is a “mobile mercantile & gallery space” built in a reconstructed 1963 Airstream, one “affectionately known as Bob Mapplethorpe.” The trailer features apparel, art, small goods, vinyl and more from “independent makers and shakers”, items gathered on travels across the US.
The Collective will be parked at Longman from Friday, May 16th through Sunday, May 18th. There will be a welcoming reception at 5pm on Friday, featuring complimentary refreshments, or we welcome you to stop by at any point!
Categories americana, art & design
May 9, 2014
Conceptual, design and image details for the Logan Square Bicentennial Improvement Project proposal have been released, and the redesign for the areas surrounding Logan Square (and Longman & Eagle) is compelling.
Putting the local community first, the design emphasizes bicycle and pedestrian safety through the use of ‘car-free zones’, promotes sustainable storm water management (something those of us businesses that have flooded over the years can appreciate!), all created based upon MIT’s Department of Urban Studies and Planning’s ‘placemaking’ concepts and initiatives for community building in public spaces within larger urban developmental constructs.
You can review the proposal here, and then you can petition for its realization and show your support for the plan here.
Take a look!
Categories Featured, Logan Square
May 1, 2014
photo: Clayton Hauck
Longman & Eagle is pleased to announce that Matthew Kerney has been appointed Chef de Cuisine.
A native of Plainfield, Kerney began working at restaurants as a busboy, quickly working his way into the kitchen. In Chicago, he got his start at Ambria, then spent two years at Schwa, and took a Sous and eventual Executive Chef position at the Hubbard Inn thereafter.
Kerney joined the Longman team in August of 2013, brought in as our Executive Sous Chef. Executive Chef and partner Jared Wentworth, impressed, has now elevated him to the Chef de Cuisine position.
Kerney is a great fit for Longman and has had immediate impact – the dishes he has brought to the menu are already among our most popular. His ‘Fried Chicken Roulade’, for example, has been a huge hit with guests both old and new.
We’re all very excited to have him aboard, and are very much looking forward to his continued accomplishments and success.
Categories chef de cuisine Matt Kerney, kitchen crew
April 30, 2014
Food & Wine just released a new Drink This Now column, a piece titled ’11 Single-Spirit Bars You Need To Try Right Now’, and we were pleased to find Longman & Eagle on the list. You can review the entire list at their site.
Thanks to writer Kate Krader for the inclusion!
Categories Featured, whiskey