March 21, 2015
Longman & Eagle is pleased to again be involved in the annual Hide & Seek dinner, a partnership with Monique Huston and Land and Sea Dept., a special off-site event celebrating WhiskeyFest Chicago.
The event, taking place at the Land and Sea Dept. studio, brings L&E founding chef Jared Wentworth together with a fantastic group of distillers and producers of whiskey, for an evening of conversation, food, whiskey and more.
This year, representatives from Brovo, Bunnahabhain, Charbay, Deanston, Duncan Taylor, High West, Osocalis and Syndicate 58/6 will be on hand to discuss and taste their various processes and products, set within the context of a seated dinner with a menu created by Wentworth and Longman executive chef Matthew Kerney.
Friday, April 10th
(@ 3124 W Carroll)
Land and Sea Dept., Longman & Eagle & Monique Huston present
2015 Annual ‘Hide & Seek’ Whisky Dinner
6:30pm – 10pm
Categories bar manager phil olson, chef jared wentworth, Chef Matt Kerney, friends of L&E, Uncategorized, whiskey
February 28, 2015
We got in a whole pig from our buddies at Slagel Farm and Chef Matt wanted to do something fun with it. So this Saturday 2/28 starting at 5pm (while supplies last) is the Slagel Farm L&E Pork Explosion
Includes: Roasted Pork Loin & Tenderloin, Chicarrons, Pork Crepinette, Crispy Pig Ear, Roulade of Pork Belly, Truffled Pork Sausage, Blood Sausage, #AnsonMills Grits, Braised Greens
Supplies extremely limited!
Categories Chef Matt Kerney, farms, food, friends of L&E
January 22, 2015
Last year, we had the occasion to befriend a number of the fine folks involved in the Bunkhouse hotel and McGuire Moorman restaurant groups – both based in Austin, Texas – over the course of a couple of different timeframes in Chicago last year, mutually affecting experiences that have since become deepening, sustained relationships.
Through this, Chef Alexandra Manley, of the McGuire Moorman Group, has invited Longman & Eagle principal bartender Chad Hauge to participate in a special dinner in Austin, taking place on Sunday, January 26th, where he’ll creative a special menu of drink and spirit pairings.
If you happen to find yourself in Austin this weekend, we’d love for you to join us!
Categories cocktails, friends of L&E, Uncategorized
January 16, 2015
5 courses = $85 per person
(Beer & wine pairings will also be available)
Three seatings – 5:30 / 7:30 / 9:30
contact firstname.lastname@example.org for more info / to reserve.
Amuse Bouche – Truffle Panna Cotta with American Sturgeon Caviar
1st Course “Breakfast In Bed”
1 hour egg, Salmon Roe, English muffin, Maple-Banyuls Munierre, Potato Hash, Candied Bacon
2nd Course “Movie at the Logan”
Seared Bay Scallops, Popcorn Grits, Popcorn, Coca Cola, Butter Powder, Cola Compressed Hearts of Palm
3rd Course “Night in With Takeout”
Duck Char Siu, 5 Spice Cashews, Carolina Gold Rice, White Seasame, Shrimp Chili Caramel
4th Course “Painting the Town”
Seared Ribeye Oscar, Lobster, Hedgehog Mushrooms, White Asparagus, Sunchoke Puree, Sauce Bearnaise
5th Course “For My Sweet”
Chestnut & Chocolate Mont Blanc, Preserved & Dehydrated Alpine Berries
Categories holiday tasting menu
January 14, 2015
Join us at Longman & Eagle on Tuesday, January 20th, as we celebrate our five-year anniversary.
It’s hard to recall now, but when Longman & Eagle opened five years ago, it was a real departure. It was too dark, we were told. Oh, and way too loud, too. And so many beards! Folks told us that whiskey was for old men, and that the Old Fashioned cocktail was, well, ‘old fashioned’.
Five years on, Longman is still probably too dark, and, yes, probably still way too loud, and we still think whiskey tastes pretty damn good. Just the same, it seems like folks have gotten used to us, and we’ve shared many, many great times over the course of our last five years.
To celebrate, we’re having an open house on Tuesday, January 20th, from 5pm to 10pm. We are clearing the tables, offering up complimentary servings of some of our house favorites, including ‘baby’ Steigls, Negroni di Aquila cocktails and Wild Boar Sliders. (And there’s a strong chance Cabin Still Whiskey and cans of Old Milwaukee will make an appearance, too.)
(We won’t be offering dinner service proper, but the bar and bar snack menus will be available, with items for purchase.)
Longman has seen so much support over the last five years, patronage we have and continue to appreciate. We’d love to have customers, friends, lovers, neighbors and more join us in celebrating what has been a really remarkable five years, a period marked by so many fond memories and good times.
January 5, 2015
$1 OLD MILLS!!!
$2 CABIN STILLS!!!!
LATE NIGHT SNACK ATTACK AFTER 10PM
Categories beer, Featured
December 12, 2014
Ring the New Year in with us at Longman & Eagle! We will be taking reservations for three seatings, 5:30pm, 8pm and 10:00pm respectively. The first two seatings will feature a five-course chef’s menu, for $95.00, and the final features an eight-course dinner with a midnight champagne toast, priced at $125.00. Optional beer and wine pairings will be available for each seating.
It’ll be nice!
For reservations, call 773-276-7110 between ten am and six pm daily.
Categories bubbly, chef de cuisine Matt Kerney, chef jared wentworth, new years eve
December 12, 2014
Longman and Eagle was nominated in the ‘Best Restaurant’ category as a part the recent Time Out Chicago Love Chicago awards, for the Northwest Side section of the city, where we were pleased to find it alongside friends, neighbors and peers Fat Rice and Lula Café.
And, lo and behold, Longman won! Many thanks to all who voted, and congratulations to the L&E staff for their continued drive, effort and hard work in making the place a favorite!
December 11, 2014
Tuesday, December 16, 2014, 5:00pm-Midnight
We are beyond excited to have MARZ Community Brewing taker over the OSB this upcoming Tuesday. We will be featuring 4 of their beers on draft throughout the night. On tap will be:
Bubbly Creek Yuzu – A tart refreshing Berliner-Weisse with a touch of Yuzu for a dry, citrus accent.
Smoke Wheat Every Day – A Gratzer, made with oak smoked wheat.
Jungle Boogie – American Wheat beer infused with Rooibos tea for a unique, earthy, herbal undertone.
The Machine – An American Pale Ale with a nod towards the only sport Chicagoans can agree on, Politics.
As if that wasn’t enough, Mash Tun Journal will be in house selling copies. Mash Tun is an impressive documentation of all things craft beer. Six Packs of their previous issues will be available or individual releases.
Categories beer, friends of L&E, local beer, local flavor, Uncategorized
December 10, 2014
We are so very pleased to be showcasing the photographic work of Josh Kurpius at Longman & Eagle currently, an exhibition of works that will be on display in both the restaurant proper and the OSB for the immediate future.
Kurpius is regarded for his photographs of motorcycles, motorcyclists and the surrounding culture, vivid testimonials to the pursuit of good times, personal freedom, and out and out ramblin’. A comprehensive survey of his work was recently exhibited at the Harley Davidson Museum in Milwaukee.
We encourage you to visit Longman to see the works, and we also suggest spending some time perusing his site, as the stuff is, truly, magic.
Categories art & design, photography