May 4, 2013
Our friends at Revolution Brewing are kicking off a series of Rosa Garden Parties on May 7 at Longman & Eagle from 6pm-8pm. Stop by, enjoy the nice weather, and sample Rosa Hibiscus Ale.
more info HERE.
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May 4, 2013
Yes Sir……….
Duck Sausage
Duck Sausage with Onion Jam, Fried Flageolet, Mushroom Ketchup
Lamb Sausage
Lamb Sausage with Cucumber Relish, Black Garlic, Raita
Polish Sausage
Polish Sausage with Yellow Mustard, House Made Sauerkraut
all sausages served with House Made Potato Chips (and Secret Chip Sauce)
_____________________
Saturday Sausage Shop is a weekly ‘pop-up’ restaurant focusing on encased meats created by Longman & Eagle sous chef MATTHEW ‘SKITTLES’ SLIWINISKI, the SSS @ OSB opens every Saturday at eleven, rain or shine, with a changing weekly menu, featuring sausages (available to eat at the OSB or to go) that will be available while supplies last.
Comments Be the first Categories OSB, saturday sausage shop, sous chef matthew "skittles" sliwinski
April 30, 2013
We are humbled to find Longman & Eagle listed as one of ‘Ten Best Whiskey Bars in America’, in the latest issue of GQ Magazine. The editors went so far as to label us “unquestionably the best-provisioned flophouse in the country.” The larger article, ‘The New Whiskey Rebellion’, is actually pretty great and definitely worth reading – for even passing fans of the spirit – and can be found in the May issue, on newsstands now and HERE online.
Comments Be the first Categories cocktails, Featured, press, Uncategorized, whiskey
April 29, 2013
Ashley Elander stopped in the other day and hooked up our chalkboard.
Thanks!
Check out more of her drawings HERE.
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April 26, 2013
Tomorrow’s fun……….
Knackwurst
Knackwurst with German Potato Salad, Bacon Lardon, Micro Celery
Veal Sausage
Slagel Family Farm Veal with ‘Flavors of Pho’ (Vermicelli Noodle Salad, Hoisin & Lime Mayonnaise
Ram Meguez Sausage
Slagel Family Farm Ram with Piperade, Anchovy Mayonnaise
all sausages served with House Made Potato Chips (and Secret Chip Sauce)
_____________________
Saturday Sausage Shop is a weekly ‘pop-up’ restaurant focusing on encased meats created by Longman & Eagle sous chef MATTHEW ‘SKITTLES’ SLIWINISKI, the SSS @ OSB opens every Saturday at eleven, rain or shine, with a changing weekly menu, featuring sausages (available to eat at the OSB or to go) that will be available while supplies last.
Comments Be the first Categories OSB, saturday sausage shop, sous chef matthew "skittles" sliwinski
April 25, 2013
Thanks Esquire Magazine for making one of Derek’s creations the “cocktail of the week”.
check out more HERE.
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April 20, 2013
It’s that time of the year again, and we’ve got some good stuff for you to taste…..
TUESDAY 4/23 – HEAVEN HILL TASTING
Bernie Lubbers (aka “The Whisky Professor,” Author of “Bourbon Whiskey: Our Native Spirit”) will be hosting 2 tastings. These tastings will track the evolution of Bourbon. The tastings will be at 7:30 and 9:00 in the OSB @ L&E. RSVP required. Please RSVP to phil@longmanandeagle.com. We will also be offering bottles of Longman & Eagle hand selected Bernheim Wheat Whiskey signed by Bernie Lubbers for $45.
WEDNESDAY 4/24 – WILLETT FAMILY DISTILLERY
Robert will be sampling out whiskey from the Willett Family. He will be in the OSB from 7:00 – 9:00 pm. This event is open to the public.
FRIDAY 4/26 – MAKERS MARK LUNCH / GREENBRIER DISTILLERY
We will be featuring a Makers 46 Cocktail all day and Master Distiller Greg Davis will be at the Main Bar at L&E from 1:00pm – 3:00pm sampling and discussing Makers 46.
Charlie Nelson from Greenbrier Distillery, makers of Belle Meade Bourbon, will be at the Main Bar at L&E from 4:30-6:30 sampling Belle Meade Bourbon and discussing the history of Tennessee’s Greenbrier Distillery.
We also dug deep into our stash and pulled out some good stuff for you . We will be featuring some rare Bourbon and Whiskey throughout the week. The offerings will include but not limited to:
Pappy Van Winkle 15yr (2011 edition and 2012)
Van Winkle Family Reserve Rye
Colonel Taylor Tornado Surviving Whiskey
Jefferson’s Presidential 21 year
and many more…
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April 19, 2013
yeeeeeeeeeeeeeeeesssssssss…..
Lamb Sausage
Lamb Sausage with Spicy Piperade, Cream Cheese, Small Herbs
Wild Boar Italian Sausage
Slagel Family Farm Wild Boar Italian Sausage with House Giardiniera, Black Garlic Aioli, Pea Vines
Bratwurst
Bratwurst with Seared Onions, Whole Grain Mustard
all sausages served with House Made Potato Chips (and Secret Chip Sauce)
_____________________
Saturday Sausage Shop is a weekly ‘pop-up’ restaurant focusing on encased meats created by Longman & Eagle sous chef MATTHEW ‘SKITTLES’ SLIWINISKI, the SSS @ OSB opens every Saturday at eleven, rain or shine, with a changing weekly menu, featuring sausages (available to eat at the OSB or to go) that will be available while supplies last.
Comments Be the first Categories OSB, saturday sausage shop, sous chef matthew "skittles" sliwinski
April 18, 2013
Alongside some remarkable company, the roving gourmands at Bon Appétit named Longman & Eagle one of the Ten Best Food Lover’s Hotels in America. What a thrill! See the entire article here.
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April 15, 2013
Friend of L&E and frequent collaborator (yep, the guy who made the “Help Wanted, No Hippies sign”, the OSB helmets, etc) got a nice profile on the Nothing Major website. check it out HERE.
Comments Be the first Categories art & design, friends of L&E