Longman & Eagle is a contemporary take on a traditional Chicago inn—offering considered, inspired drinking, eating and sleeping options—located in the Logan Square neighborhood in Chicago, USA.
Offerings include an extensive bottled and draft beer list, seasonal craft cocktails, unusual spirits, an unparalleled whiskey selection and bio-dynamic, small batch wines.
Flight offerings, hosted tastings and inventive pairings are common.
Whiskey for Drinking
A philosophy of ours— “whiskey for your mouth, not for our shelves” — encourages broad tasting options for our favorite spirit. We currently have over 400 whiskeys available with over three dozen of them on offer daily for only $3 a shot - obscure and popular labels alike.
Try them all!
Bar Manager—Tony Correale
Beverage Director—Chad Hauge
In addition to overseeing a stellar cocktail and whiskey program, Longman & Eagle bar and general manager Phil Olson is continually building a collection of rare and vintage bourbons.
The collection has grown to over 100 bottles, including Jim Beam from the '60s, Old Crow and Old Grand Dad from the '70s (before it was produced by National Distillers) and - the real gems - some very limited offerings from the legendary Stitzel-Weller distillery, bottled when Pappy Van Winkle was still president.
Just like all of the whiskey at L&E, these extremely rare and limited offerings are meant for your mouth, not our shelves. Come in and get a pour while you can.