Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with an emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.

We now have outdoor drinking and eating options available. To the North of the building is our sidewalk café and to the east, an intimate drinking patio will open shortly.

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Note: Our menus change frequently, sometimes daily, as ingredients allow. The brunch, lunch and dinner menus highlighted above are recent menus, but are likely to and subject to change without notice.