Longman & Eagle - A modern take on an old Chicago neighborhood inn.

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Breakfast

PBR Breakfast: Two Eggs Any Style, Nueske’s Bacon or Housemade Sausage, House Potatoes, Ice-cold Can of PBR 8
{without Can of PBR}7
Smoked Scottish Salmon Benedict, Pumpernickel Rye,
Poached Eggs, Thousand Island Hollandaise, Bliss Salmon Roe
Shaved Fennel, Red Onion, Pickled Apples & Watercress
{Choice of House Potatoes or Mixed Greens}
16
Sunnyside Duck Egg Hash, Duck Confit, Shallots,
Yukon Gold Potato, Black Truffle Vinaigrette
13
Market Omelet of Morel Mushrooms, English Peas,
Fine Herbs, Mascarpone Cheese
{Choice of House Potatoes or Mixed Greens}
14
Whole Hog Crepinette, Cheese Grits, Collards, Natural Maple Jus13
{add a Sunnyside Up Egg}15
Vanilla Brioche French Toast, Maple Pudding, Gooseberry Jam,
Toasted Coconut Powder, Elderflower Gel
14
Steak & Eggs, Grilled Spring Onion Hash, Foraged Mushrooms,
Red Wine Demi Glace
16
Quiche, Spring Ramps, Foraged Mushrooms, White Asparagus,
Fine Herb Oil
13
Tete de Cochon, Green Chile Chilaquiles, Ramp & Asparagus Gremolata,
Creme Fraiche, Sunnyside Egg
13
House Made Biscuits & Pork Sausage Gravy10
{with 2 Eggs}13
Fried Chicken, Waffles, Sweet Potato & Pork Belly Hash, Maple Syrup 12
Housemade Granola, Yogurt Leather, Fresh Berries,
Caramel, Cereal Milk Ice Cream
7

Lunch

Slow Roasted Cauliflower, Beluga Lentils, Caramelized Onion, Golden Raisins, Mango, Cucumber Raita12
White Asparagus Veloute, Rhubarb & Pistachio Compote, Cracked Black Pepper, Tempura Fried Ramp12
Beet Salad, Sunnyside Egg, Frisee, Lardon, Sherry Walnut Viniagrette9
Mac & Cheese with Braised Oxtail, Chanterelle Mushrooms, Persillade14
Organic Werp Farm Greens, Fine Herbs, Sea Salt, Meyer Lemon Vinaigrette 8
Ploughman's Platter, Smoked Sturgeon Rillettes, Serrano Ham, Boquerones, Soft Boiled Egg, Werp Farm Greens, Cornichons, Fruit Mostarda, Montelerraina, La Boulangerie Baguette
{available Monday through Friday}
13

Sandwiches (all sandwiches served with beef fat fries or mixed greens)

Wild Boar Sloppy Joe, Crispy Sage and Onion, Pickled Jalapeno 10
Slagel Family Farms Burger, Aged Widmer’s Cheddar, Neuske’s Bacon, Brioche Bun 12
{add an Egg} 14
Pork Belly Cubano, Ham, Fontina, Dijonaise, Housemade Zucchini Pickles 12

Sides

Toast with Housemade Preserves & Whipped Butter3
Housemade Breakfast Sausage 4
North Country Bacon 3
House Potatoes4
Anson Mill Cheese Grits, Chicharones, & Saba6
Note: Our menus change frequently, sometimes daily, as ingredients allow. The menu highlighted above is a recent menu, but is likely to change without notice.

Hours

Hours / Mon - Fri 9am - 2am / Sat 9am - 3am / Sun 9am - 2am

Address

2657 N. Kedzie Ave / Chicago, IL 60647 / 773-276-7110 (No Reservations)