Chef Jared Wentworth brings to Longman & Eagle more than 12 years of Executive chef experience preparing globally inspired cuisine with an emphasis on local, organic, and sustainably raised food products.
Wentworth worked with James Beard nominated chef, Scott Staples, to open what was to be Seattle’s first Gastro Pub – Quinn’s. Wentworth put together a daring menu that was a critical success putting Quinn’s on a national level.
Recently Longman & Eagle was named one of ‘Best New Restaurants in America’ by Esquire Magazine as well as GQ magazine. Chef Jared Wentworth was also awarded a ‘star’ in the Chicago edition of The Michelin Guide 2011 and 2012.
Despite his love for the luxury products that are featured on his menus, Wentworth believes dining should be affordable and have price points that draw a large and varied clientele. Seasonality and sustainability should be first and foremost in the menu making process, with a profound sense of respect and care put into attaining the best farm and pasture products to the table.