Bar Snacks
| House Marinated Olives | 4 |
| Slagel Family Farms Meatballs, Creamy Polenta, Parsley Pesto, Fonduta | 6 |
| Pretzel, Welsh Rarebit | 5 |
| Artisanal Cheese Selection, Fruit Mostarda, Crostini | 9 |
| Venison Paté, Pickles, Sourdough Tartines | 9 |
| Warm Cheese Gougeres, Gruyere Mornay Sauce | 7 |
| Foie Gras Torchon "Whoopie Pies," Compressed Apple, Pickled Cherry, Mustard Seed, Endive, Tatsoi | 9 |
| Buffalo Frogs Legs, Aerated Blue Cheese, Celery, Carrot Barigoule | 9 |
Small Plates
| Lamb Tartare, 15 Minute Quail Egg, Pickled Fiddlehead Ferns, White Asparagus, Celeraic Remoulade, Micro Celery, Boquerone Olive Oil, Mustard Foam | 18 |
| Roasted Marrow Bones, Bacon Shallot Jam, Preserved Meyer Lemon, Sea Salt, Sourdough Toast | 11 |
| Bacon Wrapped Loin of Rabbit, Spring Thigh Fricassee, Grain Mustard, Puff Pastry, Thumbelina Carrots, Turnip | 18 |
| Fava Bean Agnolotti, House Made Ricotta, Morel Mushrooms, White & Green Asparagus, Pea tendrils, Parmesan Brodo | 16 |
| Seared King Mackerel, White Asparagus Chawanmushi, Anise Hyssop, Enoki Mushrooms, English Pea Puree, Serrano Gel | 14 |
| Seared Hudson Valley Foie Gras, Tonka Bean Infused Pain Perdu, Champagne Poached Rhubarb, Pickled Gooseberry, Vanilla Roasted Thumbelina Carrot Puree | 18 |
| Housemade Ricotta Gnuddi, Artichokes, Creamed Ramp Greens, Fava Beans, Black Garlic | 12 |
| Confit of Pacific Octopus, Charred Ramps, Pimenton Confit Potato, Grilled Beef Tendon, Artichoke Relish, Black Olive Caramel | 14 |
| Glazed Veal Sweetbreads, Gulf Prawn, Pickled Baby Bok Choy, Black Trumpet Mushrooms, Celeriac Puree, Palm Sugar, Tamari | 15 |
| Tete de Cochon, Rhubarb Mostarda, Braised Beet Greens, Pickled Spring Vegetables, Five Spice Mustard | 11 |
| King Crab Salad, Fresh Hearts of Palm, Pickled Cucumber, Smoked Salmon Roe, Winter Citrus-Brown Butter Vinaigrette | 18 |
| Organic Werp Farm Greens, Sea Salt, Green Goddess Dressing | 8 |
| Beet Salad, Sunnyside Egg, Frisee, Lardon, Sherry Walnut Vinaigrette | 9 |
Large Plates
| Kentucky Fried Quail, Foie Gras Enriched Corn Bread, Southern Braised Green Beans, Red Bean-Bacon Puree, Sausage Gravy | 25 |
| Slagel Family Farm Lamb Three Ways, Roast Rack, Leg, Braised Cannelloni, Spring Vegetables Au Pistou, Green Olive Tapenade | 34 |
| Galantine of Baby Chicken and Garlic-Pork Sausage, Compressed Apple, Roasted Spring Beets, Shaved Carrot, Smoked Crème Fraiche, Liver Jus | 22 |
| Pan Roasted Sturgeon, Oxtail Ravioli, Szechuan Style Beans, Charred Spring Onion, Pea Tendrils, Red Wine Sauce | 28 |
| Slow Roasted Cauliflower, Beluga Lentils, Carmelized Onion, Golden Raisins, Mango, Cucumber Raita | 17 |
| Roast Australian Seabass, Gulf Prawns, Belly Clams, Bouillabaisse Nage, Sauce Rouille | 28 |
| Slagel Family Farms Burger, Aged Widmer's Cheddar, North Country Bacon, Brioche, Beef Fat Fries | 12 |
| Wild Boar Sloppy Joe, Crispy Sage, Onion, Pickled Jalapeno, Brioche, Beef Fat Fries | 13 |
| Note: Our menus change frequently, sometimes daily, as ingredients allow. The menu highlighted above is a recent menu, but is likely to change without notice. |