OSB at L&E
Located on the Longman & Eagle grounds, the Off Site Bar (or OSB at L&E) is located behind and to the east of the inn proper, adjacent to and now connected with our small back patio space. The sixteen-seat, thirty-person space will function variously as a stand-alone ‘micro bar’, event space and tasting room, expanding into a fuller indoor / outdoor space as weather allows.
The OSB has its own moderately sized menu, one perfect for grabbing a quick bite while waiting for a table inside, and is also good for those times when you just need a cheese plate and a Negroni di Aquila. Menu items rotate variously throughout the year.
Our weekly Cheap Thrills & Old Mils party extends to the OSB on Monday evenings, and our weekly Monday Snack Attack menu items are on offer there as well.
We’ve recently launched a new Ends menu on the weekends, one that runs from nine am to three pm every week. The intent here is to offer affordable, quick and portable options for those on the go (or not), available for carrying out or eating in at the OSB.
And the space transforms with the Sunday Donut Shop pop-up, in this case focusing on – you guessed it – donuts. Created by Longman & Eagle sous chef Vincent Knittel in collaboration with pastry chef Jeremy Brutzkus, the SDS at OSB opens every Sunday, rain or shine, and will featuring a changing weekly selection focusing on classics, as well as seasonal inspired varieties, while supplies last. The donuts, as well as Rare Tea Cellar and Dark Matter Coffee, are available for eating in or to go.