New OSB Menu
Executive Chef Matthew Kerney just launched a new menu at Off Site Bar, located behind and adjacent to Longman & Eagle proper. Matt is serving up a summer-heavy seafood menu, featuring tons of fresh and delicious dishes. Accompanying these new additions is the Slingapore Saft cocktail – a riff on a Singapore sling using Letherbee vernal gin, from Longman & Eagle’s Bar Manager Phil Olson.
Included on the new menu are Jerk Mussels with Coco Bread, Peel and Eat Smoked BBQ Shrimp, Cobia Ceviche with Plaintain chips, and more. These new summer additions will join some existing OSB favorites, including Slagel Family Farms Swedish Meatballs, Housemade Beef Jerky, BBQ Spice Beef Rinds, and Pretzel with Welsh Rarebit. Come by and make the most of summer’s bounty.
photos: Clayton Hauck