Sat & Sun “Ends” Menu
Longman & Eagle is pleased to announce the launch of a new café menu, “Ends”, offered exclusively from the Off Site Bar (or “OSB”) every weekend. Chef Jared Wentworth’s new menu will be available on Saturday and Sundays from nine am to three pm.
The menu offerings are largely focused on portability, offering guests the option to order and eat quickly, either at the OSB (and its connecting patio), or on the go.
The initial menu includes:
with Breakfast Sausage and Cheddar, on a House Made English Muffin
Fried Bologna Sandwich
With Sunny Side Egg, Sweet & Spicy Pickles and Sharp Cheddar
Ham & Manchego Sandwich
with Grain Mustard, on a Demi Baguette
With Werp Farm Greens and Green Goddess Dressing
Pulled Slagel Family Farm Pork Sandwich
With Pickled Watermelon Rind, Coleslaw and House Made BBQ Sauce