for the lovers...
its that time of year, you know what to do.
Tuesday February 14th
5 courses = $85 per person
(whiskey & wine pairings will also be available)
three seatings – 5:30 / 7:30 / 9:30
1st: Scallop Crudo, Rose, Pistachio, Meyer Lemon, Yuzukoshō
2nd: Foie Gras, Cherry, White Pepper, Bitter Chocolate
Intermezzo: Beef Heart Puttanesca
3rd: Oyster Rockefeller, Ham, Horseradish
4th: Duck for two; Breast, Confit, Burnt Orange, Foie Emulsion, Sunchoke
5th:Chocolate Almond Pudding Cake, Coconut Chai Ice Cream, Candied Almond, Cardamom
contact firstname.lastname@example.org to reserve.