Soothe your Whiskey Fest hangover with the folks who are responsible for it. Come by Longman & Eagle from 11am – 3pm on Saturday, April 22 for some hair of the dog with Knob Creek and Dark Matter Coffee. L&E Beverage Director Chad Hauge will be serving up Knob Creek cocktails, Chef Josh Mutchnick and Pastry Chef Mary Reynolds will have your hangover bites covered with breakfast burritos and Cubans, plus some whiskey-inspired donuts. The L&E crew event aged some Dark Matter Coffee in Knob Creek barrels, making for the ultimate morning-after brunch beverages.
Longman & Eagle x Knob Creek
Saturday April 22, 2017 – 11:00AM – 3:00PM
-Knob Creek cocktails from Beverage Director Chad Hauge
-Food to soak up all that booze from Chef Josh Mutchnick
-Special Offerings from the OSB Donut Shop from Pastry Chef Mary Reynolds
-Dark Matter coffee aged in Knob Creek barrels
-Bottles of Longman’s Hand Selected Knob Creek Single Barrel will be on hand for purchase