EAT BRUNCH DRINK

Small Share

$24 / $44

RAW OYSTERS ON THE HALF SHELL

Pickle Juice Mignonette, Spicy Cocktail Sauce, Crackers (Half Dozen / Dozen)

$24 / $44

Hand-Cut French Fries*

w/ Giardiniera Aioli

Vegan Cashew "Sour Cream" and Onion Dip (VEGAN)

Seeded Crackers

$12

Chicken Liver Mousse

Seasonal Jam, Pickled Carrot, Toasted Focaccia

$12

$13

SIMPLE GREENS SALAD (VEGAN)

Herbs, Radish, Cucumber, Rosé Vinaigrette

$13

$17

Heirloom Tomatoes (V)

Sunflower Miso, Sumac Onion, Ricotta Salata

$17

$18

Stone Fruit Burrata (V)

Peach, Stone Fruit Vinaigrette, Basil, Toasted Focaccia

$18

$19

Crispy Confit Pork Belly

Bourbon Peach Glaze, Pickled Fresno, Fennel, Kohlrabi

$19

$21

SUMMER SQUASH (V)

Freekeh, Pine Nuts, Whipped Feta, Roasted Turmeric Vinaigrette

$21

Large Share

$23

RICOTTA DUMPLINGS (V)

Cherry Tomato, Parmesan, Romesco Crumble

$23

$25

Lamb Sausage

Grilled Corn, Cauliflower, Cheddar, Potato, Roasted Pepper Aioli

$25

$26

Chicken Ballotine

Sausage Stuffed Thigh, Summer Beans, Chow Chow, Foie Jus

$26

$28

Skirt Steak*

Feta Butter, Tomato Pesto Vinaigrette, Pine Nut, Cucumber

$28

$29

Swordfish*

Eggplant, Olive, and Ground Cherry Relish, Braised Swiss Chard

$29

Sandos

$17

Wild Boar

Sloppy JoeAged Cheddar, Pickled Jalapeño, Crispy Onions, Potato Roll, Served w/ French Fries

$17

Fried Chicken Sandwich

White American Cheese, Cabbage, Pickles, Hot MayoServed w/ French Fries

$17

$18

Slagel Farm Beef Double Smashburger*

White American Cheese, Pickles, Caramelized Onions, Dijonnaise, Served w/ French Fries {Plant-Based Option Available}

$18

Dessert

$12

Olive Oil Cake (V)

Rosemary Chantillly, Seasonal Fruit

$12

Elvis {L&E x Pretty Cool Exclusive}

Pretty Cool Peanut Butter & Banana Ice Cream Dipped In A Chocolate-Bacon Shell, Covered In Rhinestone Sprinkles

Pretty Cool Seasonal Flavor (V)

Ask for selection

Brunch

$16

BISCUITS & SAUSAGE GRAVY {Saturday & Sunday Only}

Fried Sage, Cracked Black Pepper

$16

$18

CHICKEN & WAFFLES

Buttermilk Fried Chicken, Hot Honey Bourbon Butter, Sweet Potato, Bacon, Pecan

$18

$15

SHAKSHUKA* (V)

Baked Eggs, Spiced Tomato Sauce, Roasted Olives, Feta Cheese, Herbs, Sesame

$15

$13

BREAKFAST BURRITO* (V)

Eggs, Cheddar, Chorizo Spiced Potatoes, Black Beans, Salsa, Crema, Avocado

$13

$14

Old Mil Breakfast*

Two Eggs Any Style, North Country Bacon or Plant Based Breakfast Sausage, House Potatoes, Ice-Cold Can of Old Mil

$14

$13

Old Mil Breakfast, No Mil*

Same as above without the Old Mil

$13

$17

Avocado Toast(V)

Salsa Macha, Tomato, Radish, Oxalis

$17

$16

HOUSE SMOKED WHITEFISH SALAD

Buttered and Toasted Steingold’s Bagel, Herbs, Shallots, Lemon

$16

$14

House Cured Salmon*

Crispy Potato Pancake, Herbed Schmear, Roe

$14

Griddled banana Muffin(V)

w/ Butter

BRITE DONUTS {Saturday & Sunday Only}

Chocolate Sprinkle Donut

Earl Grey Morning Bun (VEGAN)

Seasonal Flavor {ask our team!}

Steingold’s Everything Bagel(V)

Toasted with butter, Herbed Schmear

Salmon Spread

Side of Toast(V)

w/ Butter, House Made Jam

Crispy Seasoned Breakfast Potatoes(V)

plant based breakfast sausage(V)

peppered bacon

Lunch

HAND-CUT FRENCH FRIES*

w/ Giardiniera Aioli

VEGAN CASHEW "SOUR CREAM" & ONION DIP

Seeded Crackers

$12

Chicken Liver

MousseSeasonal Jam, Pickled Carrot, Toasted Focaccia

$12

$13

SIMPLE GREENS SALAD(VEGAN)

Herbs, Radish, Cucumber, Rosé Vinaigrette

$13

Heirloom Tomatoes(V)Sunflower Miso, Sumac Onion, Ricotta Salata

Stone Fruit Burrata Peach, Stone fruit Vinaigrette, Basil, Toasted Focaccia

$21

SUMMER SQUASH(V)

Freekeh, Pine Nuts, Whipped Feta, Roasted Turmeric Vinaigrette

$21

$17

WILD BOAR SLOPPY JOE

Aged Cheddar, Pickled Jalapeño, Crispy Onions, Potato Roll {Served w/ French Fries}

$17

FRIED CHICKEN SANDWICH

White American Cheese, Cabbage, Pickles, Hot Mayo {Served w/ French Fries}

$17

SLAGEL FARM BEEF DOUBLE SMASHBURGER*White American Cheese, Pickles, Caramelized Onions, Dijonnaise {Served w/ French Fries} {Plant-Based Option Available}

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle

EAT

Since opening in 2010, Longman & Eagle’s focus has been on sourcing the finest local ingredients in the region to create an ever-changing menu of regional American fare. This farm-to-table, nose-to-tail aesthetic is lovingly represented by Executive Chef Brian Motyka. His considerate and deliberate offerings are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.