EAT
SLEEP
WHISKEY
HOURS
Mon-Thurs 11amā11pm
Fri 11amā1am
Sat 9amā1am
Sun 9amā11pm
{ Limited Food Menu 3ā5pm }
{ Kitchen closes at 10p Sun-Thurs, 11p Fri & Sat }
Longman & Eagle is a contemporary take on a traditional Chicago innāoffering considered, inspired drinking, eating and sleeping optionsālocated in the Logan Square neighborhood in Chicago, USA.
A CHICAGO TRADITION
A CHICAGO TRADITION
EAT
Available all day, Longman & Eagle's food offerings have a longstanding ethos of prioritizing local and sustainable produce and meat, which is showcased on our dynamic menus.
SLEEP
Longman & Eagle has six rooms available for overnight stay. These are casual yet considered offerings that seasoned travelers will appreciate.
WHISKEY
Drinking in Chicago has multiple origins, the most influential and oldest of which is the innāan establishment that offered drinking, eating and sleeping options.
CREW
Alex Swieton
Executive Chef
Cress Wrenn
General Manager
ā
Eduardo Cuevas
Sous Chef
Jay Cullen
Bar Manager
ā
Haley Horton
Sous Chef
ā
Dan Garrett
Assistant Bar Manager
ā
Anthony Kennedy-Walker
Executive Sous Chef
Longman & Eagle is a collaboration between Cody Hudson, Robert McAdams and Peter Creig Toalson of Land and Sea Dept.
and Bruce Finkelman of 16ā on Center.
Located on the Longman & Eagle grounds, the Off Site Bar (or OSB) is located behind and east of the restaurant proper, with itās own outdoor patio.
We are excited to have OSBeach taking over the OSB for the foreseeable future. OSBeach is a tropical pop-up featuring playful drinks and food intended to pull us all out of the dull rhythms of this dark Chicago winter.
Think reworked versions of cocktails like Daiquiris, Mai Tais, Painkillers, Zombies and more, Red Stripes a plenty, set alongside a curated selection of fine rums available by the pour.
The snack menu is inspired by tropical flavors as seen through a Midwestern lens. Weāre offering up familiar, global favorites but grounding them with local ingredients and regional traditions, the sort of food that wants to be eaten by and with a drink in hand. Items include Lake Trout Ragoon and Mushroom Katsu sandwiches, offerings that pair Asian, Caribbean and Latin influences against our local Chicago roots.
OSBeach Hours (Snacks and Drinks)
Friday ā Monday 5pm - 10pm
Donāt sleep on Industry Night on Mondays with drink specials and the return of the snack attack!
Best New Restaurant
{Longman & Eagle - Chicago Reader, 2010}
The Best 10 New Restaurants in America {Longman & Eagle - GQ Magazine, 2010}
Best New Restaurants
{Longman & Eagle - Esquire, 2010}
America's Best Bourbon Bars: Midwest Region 2022, 2021, 2020, 2019, 2018, 2017, 2016 {Longman & Eagle, The Bourbon Review}
Most Interesting Breakfasts In America {Longman & Eagle - Bon AppeĢtit, 2011}
One Star Rating, 2011, 2012, 2013, 2014, 2015, 2016, 2017 {Longman & Eagle, Michelin Guide}