When opening Longman & Eagle, founding Chef Jared Wentworth espoused traditional cooking techniques to execute his regional American fare. Instead, he emphasized sourcing the finest local ingredients the region could offer.

This farm-to-table, nose to tail aesthetic set in place by Chef Jared is lovingly represented by ever-changing menus from Executive Chef Joshua Mutchnick. His considerate and deliberate offerings are extensions of Chef Jared's philosophy; they are both adventurous and sublime, featuring items that exemplify the two chefs' shared passion for creative, flavorful and honest dishes offered at fair and reasonable prices. 

Executive Chef—Joshua Mutchnick
Sous Chefs—Joe Doren, Brandon Gross
Pastry Chef —Mary Reynolds
Founding Chef —Jared Wentworth

Coffee & tea served daily at 8am
Brunch menu served daily 9am—3pm
Limited bar snack menu available 3pm—5pm
Full dinner menu available after 5pm

Sorry, we do not accept reservations.

Note: Our menus change frequently, sometimes daily, as ingredients allow. The brunch and dinner menus highlighted above are recent menus, but are likely to change without notice.