Longman & Eagle partner Jared Wentworth espouses traditional cooking techniques when executing his regional American fare, with an emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.  Executive Chef Matthew Kerney’s cooking is an extension of this philosophy, creating dishes that are considerate, deliberative and flavorful.

Coffee & tea served daily at 8am
Brunch menu served daily 9am – 3pm
Limited bar snack menu available 3pm-5pm
Full dinner menu available after 5pm

Sorry, we do not accept reservations.

Note: Our menus change frequently, sometimes daily, as ingredients allow. The brunch and dinner menus highlighted above are recent menus, but are likely to change without notice.

Parking: There is free street parking generally available on Schubert Avenue (to our North side), hourly, metered pay parking on Kedzie Avenue and a longer term (slightly cheaper) pay lot across Kedzie to our west.


Partner Jared Wentworth

Executive Chef Matthew Kerney

Sous Chefs Sam Engelhardt, Joshua Mutchnick

Pastry Chef  Mary Reynolds