When opening Longman & Eagle, founding partner Chef Jared Wentworth espoused traditional cooking techniques to execute his regional American fare. Instead, he emphasized sourcing the finest local ingredients the region could offer.

This farm-to-table, nose to tail aesthetic set in place by Chef Jared is lovingly represented by ever-changing menus from Executive Chef Matt Kerney. His considerate and deliberate offerings are extensions of Chef Jared's philosophy; they are both adventurous and sublime, featuring items that exemplify the two chefs' shared passion for creative, flavorful and honest dishes offered at fair and reasonable prices. 

Founding Chef / Partner—Jared Wentworth
Executive Chef—Matthew Kerney
Sous Chefs—Josh Mutchnick, Brandon Gross
Pastry Chef —Mary Reynolds

Coffee & tea served daily at 8am
Brunch menu served daily 9am—3pm
Limited bar snack menu available 3pm—5pm
Full dinner menu available after 5pm

Sorry, we do not accept reservations.

Note: Our menus change frequently, sometimes daily, as ingredients allow. The brunch and dinner menus highlighted above are recent menus, but are likely to change without notice.